Cream Milk Supplier

FOB Price:	US $1,900 - 2,900 / Metric Ton
Min.Order Quantity:	50 Metric Ton/Metric Tons
Supply Ability:	7000 Metric Ton/Metric Tons per Month
Payment Terms:	T/T,Western Union

Origin:                       Germany

Quick Details

Product Type:	Milk Powder	Type:	Dried Skimmed Milk	Age Group:	Adults, Old-Aged
Processing Type:	Sterilized	Certification:	FDA, HACCP, HALAL, ISO, KOSHER, QS	Packaging:	Bag, Bottle, Box, Bulk, Sachet
Brix (%):	50	Fat Content (%):	26	Fineness (%):	40
Max. Moisture (%):	5	Coagulation:	NO	Shelf Life:	24 Months
Weight (kg):	25	Place of Origin:	Netherlands	Model Number:	M

Packaging & Delivery

Packaging Details:	20KG/BAG
Delivery Detail:	PROMPT

  

Milk powder replacer

Milk powder replacer used as milk powder are produced by blending palm or coconut vegetable fat with high quality skimmed milk powder. milk replacer can be used to replace full cream milk powder (FCMP) while being more economical.It can be optionally made instant, enriched with vitamins and minerals, tailored to customer specifications

Advantage: Because the product of Milk powder replacer is health and nutritional, we can use it to replace milk powder.

1. Milk powder replacer can be cut down the cost.

2. Increase creamy taste and the milk is just milky, so we make food good taste.

3. Long shelf life and easy to be deliveried

4. It is powder form, will not cool your hot drink. for example coffee and chocolate.

Packing & Storage: 

25kgs/bag, multiwall paperbags with poly-innerliner, it is should be storaged in cool and dry area, avoid direct sun light. 

Ice cream milk powder replacer :

1.Enhance expansion rate of ice-cream and other cold foods 

2.Improve the organizational structure of cold products

3.Improve exquisite degree of products 

4.Make taste exquisite, savoury and mellow. 

5.Enhance the whiteness of cold foods, strengthen the texture of milk 

1. Instant Full Cream Whole Milk Powder

Moisture : 2.5% max

Lactose : 36.0% min

Fat : 26.0% min

Protein; 24.0% min

Ash: 7.0% max

Solubility Index: 1.0 max

Titratable Acidity: 0.15 max

Colour: Cream/White

Flavour: Pleasant

Standard Plate Count: 50000 cfu/g max

Coliforms: 10 cfu/g max

Staphylococcus: 10 cfu/g max

Salmonella : Negative

E. Coli : 10 cfu/g max

S. Aureus: 10 cfu/g max

Yeast & Moulds: 250 cfu/g max

Sediment Disc: (/25g)Disc 2 max

2. Skimmed Milk Powder

Protein: 34.0% min

Lactose: 52.0% max

Fat: 1.25% max

Ash: 8.6% max

Moisture: 4.0% max (non-instant) and 4.5% max (instant)

Standard Plate Count: < 50, 000/g max

Coliform: < 10/g max (instant)

E.coli: Negative

Salmonella: Negative

Listeria: Negative

Coagulase: Positive

Staphylococci: Negative

Scorched particle content: 15.0 mg max(spray-dried)

Titratable acidity: 0.15% max

Solubility index: < 1.0 ml (instant), < 1.25

Color: White to light cream color

Flavor Clean, pleasing dairy flavor